Mango Shrimp      

Our decadent creation, only at Mr. Wok. Juicy, hand-selected mangos tossed with lightly battered shrimp and
crushed peanuts in a sweet cream sauce. Presented in a crispy wonton bowl. 10.95

Crispy Tangy Beef           

Cripsy-battered slices of beef tossed with green beans, red bell peppers, and onions in a tangy sweet-spicy sauce. 8.95

Orange Peel Beef      

Crispy flank steak tossed with orange peels and red chilies. 8.95

Chili Garlic Prawns           

Succulent prawns simmered in our sweet, chili garlic sauce made with scallions, ginger, fresh garlic, and
tomatoes. 12.95

Szechwan Peppercorn Chicken      

Tender chicken stir-fried with red and green bell peppers, lemon zest, and crushed Szechwan peppercorns.
8.95

Sizzling Seafood Skillet

Shrimp and scallops atop wok-seared onions served on a hot skillet. Accompanied with a savory black
pepper sauce, poured tableside. 12.95

Black Bean Chicken      

Tender white meat chicken stir-fried with red and green bell peppers and onions in our spicy black bean
sauce. 8.25

Spicy Parmesan Prawns           

Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic, and ginger resulting in a
unique blend of flavors. 12.95

Honey Walnut Chicken

Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce. 8.25

Four Treasures in Garlic Sauce

Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in our garlic sauce. 11.95

Kang’s Peking Duck (2 courses)      

A lean, all natural grade A duck prepared according to our family recipe. Following tradition, the crispy skin and succulent meat are carved tableside and presented with steamed pancakes, julienne scallions, and hoisin sauce to perfectly complement the flavor and texture contrasts. The bones are then sauteed with garlic, ginger, and sour mustard leaves or prepared as a soup. Please reserve a day in advance. Extra ducks are prepared in limited quantities on Fridays and Saturdays and offered on a first come, first served basis. 32.95

Beggar’s Chicken      

A whole chicken stuffed with Chinese sticky rice, first stir-fried with shallots, dried shrimp, Cantonese sausage,
shiitake mushrooms, peas, and carrots in five-spice powder. The moist chicken is then wrapped in lotus and
bamboo leaves, and finally encased in a bread crust which seals in the flavor, aroma, and juices during
twenty-two hours of roasting. Please reserve two days in advance. 35.95