Egg Foo Yung      

An 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.
Vegetable 6.25
Pork, chicken, or beef 6.95
Combination 7.25

Kanitama

Japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions, and green peas, then topped with a tangy sweet-sowy glaze. Served over steamed rice. 7.95